Japan’s famous low-sodium, flavorful and umami-rich seasoning blend that is as versatile as it is delicious! Toasted sesame seeds are ground and tossed with sea salt to create a unique blend that you’ll be glad to reach for at the dinner table!
Ingredients
1 cup sesame seeds
¼ cup dulse flakes
1 teaspoon Himalayan pink salt
Method
Toast sesame seeds in a pan until they start to pop, continue to stir to avoid burning 2 mins
Grind toasted sesame seeds, dulse flakes and salt in a mortar pestle until just combined
Store in an airtight container in the fridge and use as a seasoning on vegetable and salads
Beautiful nutty flavour, a great way to add some extra iodine and calcium to your meal.
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